The impact of cattle losses on household food security in communal areas of Mazowe district

Abstract

A research was conducted to determine the impact caused by cattle losses on household food security. The specific objectives of the research was to determine the factors predisposing cattle to death, available cattle and food accessibility among households. Questionnaires were distributed to 50 respondents (sample) and interviews were done on agricultural extension staff, LDC members and village heads. Household Food Insecurity Access Scale was used to determine level of food insecurity. Results obtained indicated that the implementation of FMD quarantine order in 2019, available grazing land management system, lack of effective knowledge and shortage of veterinary drugs predisposed cattle to death. It was observed that 59.5% of cattle in the area was lost and 90% of the respondents reported that the loss was due to Theilleriosis. An average Household food insecurity access scale score of 7.5 was observed which was low (range 0-27). This indicated a mild food insecurity access. Household food insecurity prevalence reviewed a moderate food insecurity level. It was recommended that policies relating to livestock production should be reviewed, including extension services, financing and other support services to promote livestock production. Key words: Impact, Food, Security, Accessibility, Theilleriosis